Also known as the Tiger’s Nest is one of Bhutan’s most iconic landmarks built in 1692. The monastery clings to a cliff at an elevation of around 10,000 feet above sea level offering a breathtaking view of the surrounding landscape. According to legend, Guru Rinpoche flew to this location on the back of a tigress and meditated in a cave.
Located in the heart of Paro town in a vibrant marketplace that showcases the rich artisanal heritage of Bhutan. It features a wide range of traditional handicrafts including handwoven textiles, intricate wood carvings, colourful paintings and jewelries.
The highest motorable passes in the country located at an elevation of 3988 meters above sea level between Haa and Paro valleys. Adorned with colourful prayer flags fluttering in the wind and breathtaking panoramic views of the snow-capped Himalayas including the sacred Jumolhari and Jichu Drake. At the pass, a Jangchup Stupa or Chorten has been recently consecrated (2024) to commemorate the birth of HRH Prince Ugyen Wangchuk.
One of the oldest temples built in the 7th century built by King Songtsen Gampo. It is part of a series of 108 temples he constructed to subdue a demoness that was obstructing the spread of Buddhism in the region.
Also known as the “Fortress of the Heap of Jewels” is a majestic Dzong that houses the district monastic body as well as the government administrative offices of Paro Dzongkhag.
A historic fortress located in the upper region of Paro valley. It was built in 1649 by Zhabdrung Ngawang Namgyal and played a crucial role in defending Bhutan from Tibetan Invasions. Although it was mostly destroyed by a fire in 1951 it has been recently restored to its former grandeur.
This temple was built in the 15th Century by Thangtong Gyelpo who is now commonly known as the “Iron Bridge Maker” for his pioneering engineering works, including chain-link suspension bridges. The suspension bridge leading to the temple was also initially built under his direction during the same period but washed away by flood in 1969. It was rebuilt in a close approximation of its original form using the salvaged original chains.
Overlooking Paro valley and the international airport this brewery produces a range of craft beers infused with local ingredients such as red rice and himalayan herbs offering a distinct taste of the region. Visitors can enjoy guided tours of the microbrewery followed by a beer tasting session.